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#9 Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 56.9% 85 % 7
Grain Caraaroma 0.5 kg 8.1% 78 % 200
Grain Strzegom Czekoladowy 400 0.5 kg 8.1% 68 % 400
Grain Pszeniczny 0.6 kg 9.8% 85 % 4
Grain Jęczmień palony 0.45 kg 7.3% 65 % 730
Adjunct Płatki jęczmienne 0.6 kg 9.8% 10 % 0
Sum 6.15 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 25 g 60 min 6 %
Boil Fuggles 10 g 40 min 4.3 %
Boil Kent Goldings 25 g 20 min 6 %
Boil Fuggles 15 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Laktoza 300 g Secondary 14 day(s)

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