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#4 Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
73 C 20 min
78 C 10 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63% 85 % 6
Grain Strzegom Karmel 150 0.5 kg 7.9% 80 % 150
Grain Strzegom Czekoladowy 1200 0.5 kg 7.9% 80 % 1202
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Jęczmień palony 0.35 kg 5.5% 65 % 985
Adjunct Płatki jęczmienne 0.5 kg 7.9% 10 % 0
Sum 6.35 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 7 %
Boil Kent Goldings 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 10 min

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