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Brewlog

#9 - Milk Stout
August 6, 2016

FINISHED

Status
3031 days ago

Brewday
3031 days ago

Fermentation start date
3015 days ago

Secondary
---

Dry hops date
3003 days ago

Priming

Updated 2760 days ago

Mash and boil

---

Actual mash efficiency
14.5

Pre-boil gravity BLG
20

Original gravity BLG
23

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
9

Final gravity BLG
6.8 %

ABV
56.7 %

Attenuation

Priming

25 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
136.2 g

Priming sugar amount
20 C

Priming beer temp

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#9 Milk Stout

14

Gravity BLG
27

IBU
40

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
34.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

88 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
13.9 liter(s)

Mash size
19.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min
72 C	20 min
78 C	10 min

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Fermentables

14 BLG

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3.5 kg 56.9%	85 %	7
Grain	Caraaroma	0.5 kg 8.1%	78 %	200
Grain	Strzegom Czekoladowy 400	0.5 kg 8.1%	68 %	400
Grain	Pszeniczny	0.6 kg 9.8%	85 %	4
Grain	Jęczmień palony	0.45 kg 7.3%	65 %	730
Adjunct	Płatki jęczmienne	0.6 kg 9.8%	10 %	0
	Sum	6.15 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Kent Goldings	25 g	60 min	6 %
Boil	Fuggles	10 g	40 min	4.3 %
Boil	Kent Goldings	25 g	20 min	6 %
Boil	Fuggles	15 g	15 min	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Laktoza	700 g	Boil	10 min
Fining	Mech Irlandzki	5 g	Boil	10 min
Flavor	Laktoza	300 g	Secondary	14 day(s)

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