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#82 - #82 RIS
October 3, 2018

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1801 days ago
    Priming
Updated 1800 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 7.1 BLG 21 C 21 C
November 17, 2018 SECONDARY 7 BLG 19 C 19 C
December 27, 2018 SECONDARY 4.6 BLG 18 C 19 C
January 4, 2019 SECONDARY --- 17.5 C 18 C
Przelano piwo do balona szklanego, dodano syrop z 250g laktozy i 1000 ml wody i dodano drożdże Brettanomyces Lochristi
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