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#80 Wild Old Ale Oak Aged

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

18.4 BLG
8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 1.75 kg 43.8% 80 % 5
Grain Simpsons - Maris Otter 1 kg 25% 81 % 6
Grain Biscuit Malt 0.4 kg 10% 79 % 45
Grain Cara Ruby Castle 0.4 kg 10% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.15 kg 3.8% 72 % 150
Grain Special W Malt 0.3 kg 7.5% 65.2 % 300
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 13 g 30 min 4.5 %
Boil Iunga 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation II - Brett Super Blend Ale Liquid 300 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Porto Oak Cubes 20 g Primary 30 day(s)

Notes

  • 19,3 Bx
    woda Scotch malty ale
    Jul 23, 2021, 5:14 PM

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