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#64 Best Bitter

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
15 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 1.75 kg 71.7% 80 % 5
Grain Oats, Flaked, Baked 0.2 kg 8.2% 80 % 2
Grain Corn, Flaked 0.17 kg 7% 80 % 2
Grain Cara Ruby Castle 0.15 kg 6.1% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.07 kg 2.9% 72 % 150
Grain Cafe light 0.07 kg 2.9% 65.2 % 250
Grain Weyermann - Dehusked Carafa III 0.03 kg 1.2% 70 % 1400
Sum 2.44 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 15 g 3 min 4.5 %
Boil Chinook 8 g 60 min 10.5 %
Boil Fuggles 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Slant 58.33 ml White Labs

Notes

  • Do fermentora trafiło 8.2 litra brzeczki o ekstrakcie 14 blg.
    Warzenie 29.03.2021
    Rozlew 22.04.2021 (3,5 tygodnia fermentacji)
    Gęstość końcowa: 2,1 blg
    Odfermentowanie 85%
    Wysycenie 1,95

    Prawdopodobna infekcja. pH 4, w ustach kwaśne i ściągające.
    Mar 30, 2021, 8:33 AM

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