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#81 Mild

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 1.7 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

7.6 BLG
2.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 0.28 kg 44.4% 80 % 5
Grain Simpsons - Maris Otter 0.16 kg 25.4% 81 % 6
Grain Biscuit Malt 0.06 kg 9.5% 79 % 45
Grain Cara Ruby Castle 0.06 kg 9.5% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.02 kg 3.2% 72 % 150
Grain Special W Malt 0.05 kg 7.9% 65.2 % 300
Sum 0.63 kg

Hops

13 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Liquid 50 ml Kveik

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