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8# West Coast Mosaic

0
  • 18.2
    Gravity BLG
  • 80
    IBU
  • 7.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Rice, Flaked 0.7 kg 17.9% 70 % 2
Sugar Sugar, Table (Sucrose) 0.2 kg 5.1% 100 % 2
Sum 3.9 kg

Hops

80 IBU

Bitterness ratio 1.07 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic 50 g 15 min 5 %
Whirlpool Mosaic 50 g 20 min 1 %
Dry Hop Mosaic 50 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Whirflock
    gips łyżeczka
    chlorek wapnia pół łyżeczki
    kwas fosforowy
    Nov 20, 2022, 5:03 PM