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8#v.2 West Coast Mosaic

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

20 BLG
8.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Rice, Flaked 0.7 kg 15.9% 70 % 2
Sugar Sugar, Table (Sucrose) 0.2 kg 4.5% 100 % 2
Sum 4.4 kg

Hops

84 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 45 g 5 min 10 %
Whirlpool Mosaic 50 g 20 min 1 %
Dry Hop Mosaic 50 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Whirflock
    gips łyżeczka
    chlorek wapnia pół łyżeczki
    kwas fosforowy
    Jan 4, 2023, 5:13 PM

Discussion

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[deleted]    690 days ago