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10# Micro IPA Citra Enigma

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 5 %
Whirlpool Enigma (AUS) 50 g 20 min 5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • 25l wody do zacierania -4l (słody)=21l+3l(wysłądzanie)=24l przed gotowaniem-2l strat=22l brzeczki nastawnej
    WitC, chlorek wapnia, kwas fosforowy
    Jun 14, 2023, 9:02 PM

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