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#8_20_hopitUSA_take2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 42.7% 81 % 4
Grain Castle Pale Ale 2.5 kg 42.7% 80 % 8
Grain Caramel Pils 0.85 kg 14.5% 75 % 7
Sum 5.85 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12.8 %
Boil Mosaic 15 g 20 min 10.3 %
Boil Citra 25 g 15 min 12.8 %
Whirlpool Citra 25 g 10 min 12.8 %
Whirlpool Mosaic 25 g 10 min 10.3 %
Dry Hop Citra 40 g 4 day(s) 12.8 %
Dry Hop Mosaic 50 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.5 g Boil 10 min

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