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#50 - #8_20_hopitUSA_take2
June 21, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • 1638 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2020 PRIMARY 14.2 BLG 21 C 23 C
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