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#6_20_hopitUSA_take1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 85.5% 80 % 8
Grain Carahell 0.85 kg 14.5% 77 % 26
Sum 5.85 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.1 %
Boil Simcoe 15 g 20 min 12.1 %
Boil Centennial 25 g 15 min 9.4 %
Whirlpool Centennial 25 g 10 min 9.4 %
Whirlpool Simcoe 25 g 10 min 12.1 %
Dry Hop Centennial 30 g 4 day(s) 9.4 %
Dry Hop Simcoe 35 g 4 day(s) 12.1 %
Dry Hop Citra 30 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.5 g Boil 10 min

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