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#78 Dry Stout

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 9 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 2 min

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Fermentables

10 BLG
4% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.1 kg 76.7% 80 % 7
Grain Płatki jęczmienne 0.15 kg 10.5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 7% 68 % 1200
Grain Strzegom Barwiący 0.085 kg 5.9% 68 % 1300
Sum 1.435 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 5 g 50 min 11 %
Aroma (end of boil) East Kent Goldings 7 g 30 min 4.5 %
Aroma (end of boil) East Kent Goldings 5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1.25 g Boil 12 min

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