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  4. #78 - #78 Dry Stout

#78 - #78 Dry Stout
September 11, 2018

  • FINISHED
    Status
  • 2264 days ago
    Brewday
  • 2263 days ago
    Fermentation start date
  • 2257 days ago
    Secondary
  • ---
    Dry hops date
  • 2248 days ago
    Priming
Updated 2249 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 7.25 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.97
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 PRIMARY 2.2 BLG 20 C 19 C
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