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#51 Dry Stout

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 7.9 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 25 min
77 C 3 min
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Fermentables

11.9 BLG
4.8% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 70.3% 80 % 7
Grain Płatki pszeniczne 1 kg 15.6% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 7.8% 68 % 400
Grain Strzegom Barwiący 0.4 kg 6.3% 68 % 1300
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 15 g 50 min 11 %
Aroma (end of boil) East Kent Goldings 30 g 30 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 12 min

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