PL | EN
Batch size
-
29 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
-
35 liter(s)Boil size
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7.9 %Boil loss
-
11Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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80.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 55 min |
72 C | 25 min |
77 C | 3 min |
-
StatusBrewed
-
FINISHED
-
#78 DRY STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 70.3% | 80 % | 7 |
Grain | Płatki pszeniczne | 1 kg 15.6% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.8% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.4 kg 6.3% | 68 % | 1300 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 15 g | 50 min | 11 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 30 min | 4.5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 12 min |