PL | EN
#7 STOUT
November 23, 2015
-
FINISHEDStatus
-
3318 days agoBrewday
-
---Fermentation start date
-
3305 days agoSecondary
-
---Dry hops date
-
3292 days agoPriming
Updated 2852 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
16Original gravity BLG
-
44Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
7Post-primary gravity BLG
-
6Final gravity BLG
-
5.8 %ABV
-
63.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 23, 2015 at 6:32 PM | 65 C | --- | --- | ||
30 min | ||||||
2 | November 23, 2015 at 6:32 PM | 72 C | --- | --- | ||
30 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 23, 2015 at 11:04 PM | PRIMARY | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!