PL | EN
#7 STOUT
November 23, 2015
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FINISHEDStatus
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3272 days agoBrewday
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---Fermentation start date
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3259 days agoSecondary
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---Dry hops date
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3246 days agoPriming
Updated 2807 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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18 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 23, 2015 at 6:32 PM | 65 C | --- | --- | ||
30 min | ||||||
2 | November 23, 2015 at 6:32 PM | 72 C | --- | --- | ||
30 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 23, 2015 at 11:04 PM | PRIMARY | --- | --- | --- |
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