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#3_21_ŚwierkALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.1 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
69 C 240 min

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.9% 80 % 8
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 140 g Boil 30 min
Flavor Pędy świerku 100 g Boil 2 min
Fining whirfloc 1 g Boil 10 min

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