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  4. #39 - #7_19_ŚwierkALE'19

#39 - #7_19_ŚwierkALE'19
May 31, 2019

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1977 days ago
    Priming
Updated 1977 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2019 PRIMARY 2.6 BLG 20 C 20 C
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