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#69 Polish Pale Ale

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Batch size

  • 10.8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
72 C 30 min
77 C 2 min
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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.52 kg 56.9% 80 % 4
Grain Viking Pale Ale malt 0.38 kg 14.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 18.7% 81 % 6
Grain Abbey Malt Weyermann 0.14 kg 5.2% 75 % 45
Grain Płatki owsiane 0.13 kg 4.9% 85 % 3
Sum 2.67 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 55 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4.8 %
Whirlpool Lublin (Lubelski) 15 g 15 min 4.8 %
Whirlpool Chinook PL 10 g 15 min 9.1 %
Whirlpool Iunga 15 g 15 min 9.5 %
Dry Hop Lublin (Lubelski) 45 g 3 day(s) 4.8 %
Dry Hop Iunga 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Water Agent Whirlfloct 1.25 g Boil 12 min

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