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Brewlog

#69 - #69 Polish Pale Ale
July 16, 2018

FINISHED

Status
2321 days ago

Brewday
2320 days ago

Fermentation start date
2299 days ago

Secondary
2299 days ago

Dry hops date
2297 days ago

Priming

Updated 2295 days ago

Mash and boil

74.5 %

Actual mash efficiency
11.4

Pre-boil gravity BLG
12.6

Original gravity BLG
34

Batch IBU

Fermentation

11 liter(s)

Primary size
1.04 liter(s)

Boil loss
1.3

Post-primary gravity BLG
1.3

Final gravity BLG
6.1 %

ABV
90.2 %

Attenuation

Priming

10.3 liter(s)

Priming size
162

Calories per 12oz
Re-fermentation

Carbonation type
2.15

Volumes of CO2
Table sugar

Priming sugar
53.1 g

Priming sugar amount
20 C

Priming beer temp

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#69 Polish Pale Ale

12.6

Gravity BLG
33

IBU
4.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10.8 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
14 liter(s)

Boil size
10.5 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

77 %

Mash efficiency
4.1 liter(s) / kg

Liquor-to-grist ratio
10.9 liter(s)

Mash size
13.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	35 min
72 C	30 min
77 C	2 min

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Fermentables

12.6 BLG

5.1% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.52 kg 56.9%	80 %	4
Grain	Viking Pale Ale malt	0.38 kg 14.2%	80 %	5
Grain	Strzegom Pszeniczny	0.5 kg 18.7%	81 %	6
Grain	Abbey Malt Weyermann	0.14 kg 5.2%	75 %	45
Grain	Płatki owsiane	0.13 kg 4.9%	85 %	3
	Sum	2.67 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	7 g	55 min	9.5 %
Aroma (end of boil)	Lublin (Lubelski)	25 g	5 min	4.8 %
Whirlpool	Lublin (Lubelski)	15 g	15 min	4.8 %
Whirlpool	Chinook PL	10 g	15 min	9.1 %
Whirlpool	Iunga	15 g	15 min	9.5 %
Dry Hop	Lublin (Lubelski)	45 g	3 day(s)	4.8 %
Dry Hop	Iunga	25 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	70 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Whirlfloct	1.25 g	Boil	12 min

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