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#94 American Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
77 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 34.1% 80 % 5
Grain BESTMALZ - Best Heidelberg 2.45 kg 31.5% 80.5 % 3
Grain Strzegom Pszeniczny 1.52 kg 19.6% 81 % 6
Grain Płatki owsiane 0.75 kg 9.7% 85 % 3
Grain Abbey Malt Weyermann 0.4 kg 5.1% 75 % 45
Sum 7.77 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 55 min 9.1 %
Aroma (end of boil) Simcoe TB 20 g 10 min 13.2 %
Aroma (end of boil) Citra 10 g 10 min 13.3 %
Whirlpool Simcoe TB 30 g 15 min 13.2 %
Whirlpool Citra 20 g 15 min 13.3 %
Dry Hop Chinook 14.3 g 2 day(s) 13.3 %
Dry Hop Citra 21 g 2 day(s) 13.3 %
Dry Hop Simcoe TB 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Whirlfloct 2.5 g Boil 12 min

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