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6#OATMEAL STOUT Wiśnia Borówka...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
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Fermentables

20.5 BLG
9% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Viking Czekoladowy ciemny 0.25 kg 5.2% 67 % 900
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 6.3% 76.1 % 0
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Borówki 800 g Primary 8 day(s)
Flavor Wiśnie 800 g Primary 8 day(s)
Flavor Wanilia 5 g Primary 8 day(s)

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