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  4. #6 - 6#OATMEAL STOUT Wiśnia Borówka Wanilia

#6 - 6#OATMEAL STOUT Wiśnia Bo...
October 23, 2022

  • FINISHED
    Status
  • 570 days ago
    Brewday
  • 569 days ago
    Fermentation start date
  • 566 days ago
    Secondary
  • ---
    Dry hops date
  • 549 days ago
    Priming
Updated 548 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2022 SECONDARY 10 BLG 17 C 17 C
27.10 ruch w rurce zwolnił, dodatek po 800g wiśni i borówki i 2 lasek wanilii w siatce do chmielenia. 30.10 nadal spokojny ruch w rurce i lekki zapach owocowy, czyli prawdopodobnie fermentują owoce.
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