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4#OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
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Fermentables

15 BLG
6.2% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Płatki owsiane 1.8 kg 26.5% 60 % 3
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Viking Czekoladowy ciemny 0.25 kg 3.7% 67 % 900
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zbyt zawiesiste, kisielowate, od płatków owsianych, trzeba zredukować płatki o 30%. Zero słodyczy w smaku ale nie jest wytrawne, umiarkowana paloność i goryczka, pełne.
    Oct 21, 2022, 7:42 PM

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