PL | EN
#48 - #6_20_hopitUSA_SimTennia...
May 1, 2020
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FINISHEDStatus
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1698 days agoBrewday
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1697 days agoFermentation start date
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1677 days agoSecondary
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1674 days agoDry hops date
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1670 days agoPriming
Updated 1670 days ago
Mash and boil
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67.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.6Original gravity BLG
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69Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.8 %ABV
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64.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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106.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 13, 2020 | PRIMARY | 4.2 BLG | 17 C | 17 C |
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