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  4. #48 - #6_20_hopitUSA_SimTennial

#48 - #6_20_hopitUSA_SimTennia...
May 1, 2020

  • FINISHED
    Status
  • 1667 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • 1643 days ago
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.8 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2020 PRIMARY 4.2 BLG 17 C 17 C
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