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#54 Milk Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 55 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.47 kg 40.3% 80 % 7
Grain Pszeniczny 0.37 kg 10.1% 85 % 4
Grain Rye Malt 0.37 kg 10.1% 63 % 10
Grain Płatki owsiane 0.37 kg 10.1% 85 % 3
Grain Castle Cara Ruby 0.18 kg 4.9% 78 % 45
Grain Castle Cafe Light 0.18 kg 4.9% 75.5 % 250
Grain Weyermann - Chocolate Rye 0.14 kg 3.8% 20 % 650
Grain Weyermann - Dehusked Carafa III 0.27 kg 7.4% 70 % 1400
Adjunct Milk Powder 0.3 kg 8.2% 51 % 1
Sum 3.65 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 91.67 g Danstar

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