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#55 American Stout SH Sorachi...

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 55 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.63 kg 40.1% 81 % 4
Grain Pszeniczny 0.17 kg 10.8% 85 % 4
Grain Rye Malt 0.17 kg 10.8% 63 % 10
Grain Płatki owsiane 0.17 kg 10.8% 85 % 3
Grain Castle Cara Ruby 0.08 kg 5.1% 78 % 45
Grain Castle Cafe Light 0.08 kg 5.1% 75.5 % 250
Grain Weyermann - Chocolate Rye 0.06 kg 3.8% 20 % 650
Grain Weyermann - Dehusked Carafa III 0.13 kg 8.3% 70 % 1400
Sugar Milk Powder 0.08 kg 5.1% 51 % 1
Sum 1.57 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 5 g 40 min 12.7 %
Whirlpool Sorachi Ace 25 g 0 min 12.7 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 41.79 g Danstar

Notes

  • 9.02 odczyt z refraktometru 8,3 Bx
    Feb 9, 2021, 1:54 PM

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