PL | EN

  1. Dashboard
  2. Public recipes
  3. Broxu
  4. #5 - 4#OATMEAL STOUT

#5 - 4#OATMEAL STOUT
October 1, 2022

  • FINISHED
    Status
  • 786 days ago
    Brewday
  • 785 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 772 days ago
    Priming
Updated 772 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!