PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 1 kg 14.3% | 70 % | 299 |
Grain | Czekoladowy | 0.5 kg 7.1% | 60 % | 788 |
Grain | Jęczmień palony | 0.5 kg 7.1% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 25 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 25 g | 10 min | 17.2 % |
Dry Hop | Enigma (AUS) | 50 g | 7 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Flavor | Cukier muscovado | 200 g | Boil | 10 min |
Spice | Pieprz zielony | 20 g | Secondary | 5 day(s) |