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Enigma Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 1 min

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Fermentables

11.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Karmel 300 1 kg 14.3% 70 % 299
Grain Czekoladowy 0.5 kg 7.1% 60 % 788
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

59 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 60 min 17.2 %
Boil Enigma (AUS) 25 g 10 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Cukier muscovado 200 g Boil 10 min
Spice Pieprz zielony 20 g Secondary 5 day(s)

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