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  4. #4 - Milk Stout

#4 - Milk Stout
February 12, 2016

  • FINISHED
    Status
  • 3207 days ago
    Brewday
  • 3206 days ago
    Fermentation start date
  • 3196 days ago
    Secondary
  • ---
    Dry hops date
  • 3186 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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