PL | EN
Batch size
-
66 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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81.2 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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1 %Trub loss
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7 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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46.5 liter(s)Mash size
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62 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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MASH
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APA LEKKIE BEZ WHIRPOOLA
sonraf82 created 2086 days ago -
SESSION IPA
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ITALIAN PILS LUIGI
sonraf82 created 2112 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 11.5 kg 74.2% | 82 % | 4 |
Grain | płatki ryżowe | 2 kg 12.9% | 85 % | 2 |
Grain | Pszeniczny | 1.5 kg 9.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 3.2% | 85 % | 3 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.4 % |
Whirlpool | Cascade 90C -30min | 100 g | 30 min | 7 % |
Whirlpool | Cascade 80C - 20 min | 100 g | 20 min | 7 % |