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Session IPA

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 83.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11 kg 68.8% 82 % 4
Grain castle malt wheat blanc nature 3.5 kg 21.9% 83 % 5
Grain Płatki owsiane 1.5 kg 9.4% 85 % 3
Sum 16 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Dry Hop hbc 586 300 g 4 day(s) 11.8 %
Dry Hop mosaic 600 g 4 day(s) 11.4 %
Boil Columbus/Tomahawk/Zeus 50 g 50 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 540 ml Mangrove Jack's

Notes

  • Fermentacja start 17 C 4 dni
    20 C 2 dni
    21 C 3 dni
    Na zimno 18 C 7 dni w tym 4 dni ostatnie z chmielem
    Cold crash 2 dni
    Nov 7, 2023, 12:08 PM

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