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Italian Pils Luigi

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 80.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.2 liter(s)
    Mash size
  • 61.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13.8 kg 89.6% 82 % 4
Grain Chit Malt 1.5 kg 9.7% 50 % 2
Grain Melanoiden Malt 0.1 kg 0.6% 80 % 60
Sum 15.4 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 100 g 60 min 6.8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 30 min 3 %
Aroma (end of boil) Sladek 50 g 0 min 6 %
Dry Hop Sladek 100 i saaz 100 200 g 5 day(s) 6 %

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