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#33 Rye APA

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.9% 79 % 6
Grain Weyermann - Rye Malt 1 kg 19.2% 85 % 7
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Sum 5.2 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 17 g 60 min 9.7 %
Boil Cascade 36 g 20 min 6.8 %
Boil Simcoe (30 zabrałem-Darek) 20 g 20 min 13.2 %
Boil Equinox 10 g 20 min 13.4 %
Whirlpool Cascade 30 g 0 min 6.8 %
Whirlpool Simcoe (30 zabrałem-Darek) 30 g 0 min 13.2 %
Whirlpool Equinox 27 g 0 min 13.4 %
Dry Hop Cascade 50 g 7 day(s) 6.8 %
Dry Hop Simcoe (30 zabrałem-Darek) 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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