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Brewlog

#28 - #33 Rye APA
July 21, 2016

FINISHED

Status
3046 days ago

Brewday
3046 days ago

Fermentation start date
2999 days ago

Secondary
2999 days ago

Dry hops date
2977 days ago

Priming

Updated 2822 days ago

Mash and boil

84.9 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.8

Original gravity BLG
50

Batch IBU

Fermentation

28.6 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
0.1

Final gravity BLG
6.2 %

ABV
99.2 %

Attenuation

Priming

24 liter(s)

Priming size
149

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
130.8 g

Priming sugar amount
21 C

Priming beer temp

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#33 Rye APA

11.7

Gravity BLG
50

IBU
6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

26.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
35.1 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

83 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	10 min

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Fermentables

11.7 BLG

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	4 kg 76.9%	79 %	6
Grain	Weyermann - Rye Malt	1 kg 19.2%	85 %	7
Grain	Karmelowy Czerwony	0.2 kg 3.8%	75 %	59
	Sum	5.2 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum szyszka	17 g	60 min	9.7 %
Boil	Cascade	36 g	20 min	6.8 %
Boil	Simcoe (30 zabrałem-Darek)	20 g	20 min	13.2 %
Boil	Equinox	10 g	20 min	13.4 %
Whirlpool	Cascade	30 g	0 min	6.8 %
Whirlpool	Simcoe (30 zabrałem-Darek)	30 g	0 min	13.2 %
Whirlpool	Equinox	27 g	0 min	13.4 %
Dry Hop	Cascade	50 g	7 day(s)	6.8 %
Dry Hop	Simcoe (30 zabrałem-Darek)	20 g	7 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	Fermentis

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