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#24 SH Citra

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.2 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 78.9% 79 % 6
Grain Strzegom pszeniczny 1 kg 17.5% 81 % 6
Grain Weyermann - Carawheat 0.2 kg 3.5% 77 % 97
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 20 g 30 min 9.7 %
Boil Citra 20 g 20 min 13.5 %
Aroma (end of boil) Citra 8 g 10 min 13.5 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Whirlpool Citra 40 g 0 min 13.5 %
Dry Hop Citra 60 g 10 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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