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2w1 baza

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 68.8% 82 % 4
Grain Viking Vienna Malt 2.5 kg 31.3% 79 % 7
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Citra 70 g 3 min 12 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Aroma (end of boil) Chinook 20 g 3 min 13 %

Yeasts

Name Type Form Amount Laboratory
skare kveik Champagne Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice Skórki slodkiej pomarańczy 25 g Boil 15 min
Spice Skórki gorzkiej pomarańczy 20 g Boil 15 min

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