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#133 - APA
March 12, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1331 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 222.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2021 PRIMARY --- --- ---
Warka na 2 fermentory, do jednego dodane drożdże Skare do drugiego Ebbengarten
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