PL | EN
#133 - APA
March 12, 2021
-
FINISHEDStatus
-
1252 days agoBrewday
-
1252 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1232 days agoPriming
![](/uploads/qr-code/f6a1eb63d17175871296c279b55010ed.png)
Updated 1221 days ago
Mash and boil
-
79.3 %Actual mash efficiency
-
---Pre-boil gravity
-
10.5Original gravity BLG
-
22Batch IBU
Fermentation
-
45 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
1Final gravity BLG
-
5 %ABV
-
90.7 %Attenuation
Priming
-
45 liter(s)Priming size
-
134Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
222.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 12, 2021 | PRIMARY | --- | --- | --- | ||
Warka na 2 fermentory, do jednego dodane drożdże Skare do drugiego Ebbengarten |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!