PL | EN
2w1 baza ciemne
0-
12.9Gravity BLG
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24IBU
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5.2 %ABV
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33.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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42.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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36.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 74.5% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 12.4% | 79 % | 7 |
Grain | Caraaroma | 0.25 kg 3.1% | 78 % | 400 |
Grain | Strzegom Barwiący | 0.55 kg 6.8% | 68 % | 1300 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.1% | 68 % | 1202 |
Sum | 8.05 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Aroma (end of boil) | Chinook | 30 g | 2 min | 13 % |
Aroma (end of boil) | Cascade | 30 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
ebengarden | Champagne | Slant | 50 ml | --- |