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  4. #24 - #24 SH Citra

#24 - #24 SH Citra
April 6, 2016

  • FINISHED
    Status
  • 3152 days ago
    Brewday
  • 3152 days ago
    Fermentation start date
  • 3136 days ago
    Secondary
  • 3136 days ago
    Dry hops date
  • 3131 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2016 at 9:47 PM 76 C 12 BLG ---
33l do gotowania,
wysładzanie trwało 40min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2016 PRIMARY 3.5 BLG 22 C ---
April 16, 2016 PRIMARY 3 BLG 22 C ---
April 26, 2016 SECONDARY 2.5 BLG 22 C ---
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