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# 22 American Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

10.2 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 45.9% 80 % 6
Grain Pilzneński Weyermann 2.5 kg 45.9% 81 % 4
Grain zakwaszający 0.15 kg 2.8% 70 % 4
Grain Weyermann - Carawheat 0.3 kg 5.5% 77 % 97
Sum 5.45 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 8.5 %
Boil Centennial 15 g 30 min 8.5 %
Boil mosaic 15 g 5 min 12 %
Boil Mosaic 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 300 ml Wyeast Labs

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