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America wheat (wesele)

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.7 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 56.5% 80 % 6
Grain Pilzneński Weyermann 1 kg 16.1% 81 % 4
Grain zakwaszający 0.2 kg 3.2% 70 % 4
Grain pszeniczny 0.5 kg 8.1% 77 % 18
Grain pale ale 1 kg 16.1% 78 % 6
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Simcoe 10 g 30 min 13 %
Boil simcoe 10 g 5 min 13 %
Boil Citra 15 g 5 min 12 %
Boil Citra 15 g 0 min 12 %
Boil Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 400 ml Fermentum Mobile

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