PL | EN
America wheat (wesele)
0-
11.7Gravity BLG
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24IBU
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---ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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40.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 3.5 kg 56.5% | 80 % | 6 |
Grain | Pilzneński Weyermann | 1 kg 16.1% | 81 % | 4 |
Grain | zakwaszający | 0.2 kg 3.2% | 70 % | 4 |
Grain | pszeniczny | 0.5 kg 8.1% | 77 % | 18 |
Grain | pale ale | 1 kg 16.1% | 78 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13 % |
Boil | Simcoe | 10 g | 30 min | 13 % |
Boil | simcoe | 10 g | 5 min | 13 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Citra | 15 g | 0 min | 12 % |
Boil | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 400 ml | Fermentum Mobile |