PL | EN
#19 - # 22 American Wheat
February 1, 2016
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FINISHEDStatus
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3248 days agoBrewday
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3248 days agoFermentation start date
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3237 days agoSecondary
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---Dry hops date
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3232 days agoPriming
Updated 2852 days ago
Mash and boil
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80.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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26 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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180.8 gPriming sugar amount
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20 CPriming beer temp
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