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#2 NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 79.1% 80 % 4
Grain Płatki pszeniczne 0.5 kg 11.6% 40 % 3
Grain Płatki owsiane 0.4 kg 9.3% 40 % 3
Sum 4.3 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 30 g 20 min 15 %
Dry Hop Galaxy 70 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
hornindale Ale Dry 3 g x

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