PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.4 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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#4 SESSION NEIPA
Mikowarz created 1443 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 64.3% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 23.8% | 40 % | 3 |
Grain | Płatki owsiane | 0.5 kg 11.9% | 40 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sabro | 30 g | 20 min | 9.5 % |
Dry Hop | Sabro | 100 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Dry | 3 g | x |