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#5 NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 64.3% 80 % 5
Grain Płatki pszeniczne 1 kg 23.8% 40 % 3
Grain Płatki owsiane 0.5 kg 11.9% 40 % 3
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sabro 30 g 20 min 9.5 %
Dry Hop Sabro 100 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Dry 3 g x

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