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#1 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 100 g 15 min 12 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Idaho 7 50 g 2 day(s) 11 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
hornindale Ale Dry 3 g x
ebbegarden Ale Dry 3 g x

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