PL | EN
#194 - #194 Simcoe
November 18, 2023
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FINISHEDStatus
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271 days agoBrewday
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270 days agoFermentation start date
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261 days agoSecondary
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261 days agoDry hops date
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254 days agoPriming
![](/uploads/qr-code/6dd32f3dc7f3aef623864ca0cd444be9.png)
Updated 254 days ago
Mash and boil
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86 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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36Batch IBU
Fermentation
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22.2 liter(s)Primary size
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5.1 liter(s)Boil loss
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2Post-primary gravity BLG
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1.4Final gravity BLG
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5.3 %ABV
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88.3 %Attenuation
Priming
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22 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.137Volumes of CO2
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Table sugarPriming sugar
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114.4 gPriming sugar amount
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21 CPriming beer temp
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