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#180 Poproszę dokładkę

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min
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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.9 kg 87.9% 80 % 6.7
Grain Płatki owsiane 0.4 kg 12.1% 61.2 % 3
Sum 3.3 kg

Hops

39 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial US 2021 20 g 60 min 10.7 %
Boil Mosaic US 2022 10 g 25 min 12.3 %
Dry Hop Centennial US 2021 30 g 7 day(s) 10.7 %
Dry Hop Mosaic US 2022 90 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

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