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#180 - #180 Poproszę dokładkę
June 29, 2023

  • FINISHED
    Status
  • 511 days ago
    Brewday
  • 510 days ago
    Fermentation start date
  • 503 days ago
    Secondary
  • 503 days ago
    Dry hops date
  • 498 days ago
    Priming
Updated 499 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 19.1 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.28
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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